Our Chef

Camillo Villa was born and raised in Lombardia. After completing culinary school in San Pellegrino Terme he traveled the world cooking Italian cuisine. Most notably Germany, France, Iceland, the Netherlands, Russia, and of course all over Italy. Camillo’s dream has been to come to the US and share part of his own personal northern Italian culinary tradition of polenta.

1002 W. Lake Street, Chicago, IL 60607

773 - 999 - 1721

Monday – Saturday 11am – 10pm